Mid Autumn Festival and Moon Cakes, Part II



People are more concerned about fat and sugar nowadays than in the past, even for special treats for a festival.
Found on the net are pictures of some new style moon cakes. These are the fancy pastries created by bakeries during the Mid Autumn Festival. They are advertised as moon cakes, but they don't really have the feel of the traditional moon cakes. The chance is that these are less sugar, less fat and less preservative than the Canton style moon cakes as these new style pastries have shorter shelf life.





These are the "Canton" style moon cakes, the kind that is more well known and considered as the "traditional moon cake". The outer shell is soft and chewy, the fillings are sweet. The middle usually carries an egg yoke. Most of them have very long shelf life probably due to added preservatives.




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